GRAND MAJESTIC SICHUAN
ABOUT
Set in the prestigious Alexandra House, Grand Majestic Sichuan is a glamorous escape, where polished waiters perform punctilious tableside moves, the clink of Champagne glasses chimes through the air, and a jubilant energy courses through the dining room, temporarily suspended in fantasy under the glow of chandeliers. The theatre of the space sets the scene for a fascinating journey into the flame-fired depths of Sichuan cookery, one of the most comprehensive and nuanced of all the regional Chinese cooking traditions.
CHEF
Pulsating with heat and multi-layered in approach, traditional recipes mine the riches of China’s best-loved culinary tradition, and have been developed in collaboration with Fuchsia Dunlop, the authority on Chinese gastronomy in the English-speaking world.
Collaborating with Head Chef Theign Phan to create time-tested recipes, they are executed with a refined touch by the seasoned industry veteran who has risen through the culinary ranks from Australia to Singapore and now, Hong Kong.
MENU
DRINKS
Grand Majestic is proud to showcase a large selection of handpicked vintage wines, all categorised by their Chinese zodiac signs, creating a harmony between the energy of Chinese astrology and the elements of the wines. Alongside the exhaustive handpicked selection is a curated tea offering. Sichuan is a tea-growing region and has a deep appreciation for Chinese tea culture with more teahouses in Chengdu than in any other city in China.
LOCATION
SHOP 301,
ALEXANDRA HOUSE,
18 CHATER ROAD,
CENTRAL, HONG KONG
HOURS
LUNCH:
Daily: 12-2:30PM
DRINKS:
Daily: 3-6PM
DINNER:
Sunday to Tuesday: 6-10PM
Wednesday & Thursday: 6-10:30PM
Friday & Saturday: 6-10:45PM
Be a part of the experience; a space as extravagant as Grand Majestic Sichuan deserves your most glamorous cocktail attire. We kindly request that guests refrain from wearing shorts, sportswear, singlets or open-toe shoes for gentlemen.
