AN EVENING WITH FUCHSIA DUNLOP AND CHEF THEIGN
Sichuan cuisine expert and writer Fuchsia Dunlop reunites with Chef Theign Phan for a one-night-only collaboration dinner in our fiery fever dream, featuring ten dishes that highlight the twenty-four diverse flavours of Sichuan.
Thursday, 31 October | From 6pm | 588
LOCATION
SHOP 301,
ALEXANDRA HOUSE,
18 CHATER ROAD,
CENTRAL, HONG KONG
HOURS
LUNCH:
Daily: 12-2:30PM
DRINKS:
Daily: 3-6PM
DINNER:
Sunday to Tuesday: 6-10PM
Wednesday & Thursday: 6-10:30PM
Friday & Saturday: 6-10:45PM
Be a part of the experience; a space as extravagant as Grand Majestic Sichuan deserves your most glamorous cocktail attire. We kindly request that guests refrain from wearing shorts, sportswear, singlets or open-toe shoes for gentlemen.